Puffball Fritters Recipe

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Ingredients for Puffball Fritters
  • An English Recipe

Instructions
  1. Remove the outer skin from the puffball and out in half-inch slices.
  2. Have ready some chopped sweet herbs and the beaten yolk of egg.
  3. Dip the slices of puffball in the egg, sprinkle them with the herbs and salt and pepper; then roll in fine bread crumbs, and fry a nice brown in fresh butter or nice drippings.
  4. Serve at once on a hot platter, garnished with sprigs of cress.

 




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