Pudding Glace Recipe

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Ingredients for Pudding Glace
  • 2 cups milk
  • 2/3 cup raisins
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon flour
  • ¼ teaspoon salt
  • 1 quart thin cream
  • ½ cup almonds
  • ½ cup candied pineapple
  • 1/3 cup Canton ginger
  • 3 tablespoons wine

Instructions
  1. Scald raisins in milk fifteen minutes, strain, make custard of milk, egg, sugar, flour, and salt; strain, cool, add pineapple, ginger cut in small pieces, nuts finely chopped, wine, and cream; then freeze.
  2. The raisins should be rinsed and saved for a pudding.

 




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