Prune Parfait Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Prune Parfait Recipe 1
  • ½ pound of prunes
  • Juice of½ lemon
  • ¾ cup of sugar
  • White of 1 egg
  • 1/3 cup of prune juice
  • 1½ cups of double cream

Instructions
  1. Soak the prunes overnight; cook till tender; remove and discard stones and cut the flesh in bits.
  2. Cook the sugar with the lemon and prune juice to soft ball (238 deg F.), pour in a fine stream upon the white of egg, beaten dry, and beat until cold; add the pieces of prune and fold in the cream.
  3. Turn into a quart mold and finish in the usual manner.

 




Rate this recipe


POPULAR RECIPES
Sundae Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles