Prune Gelatin Recipe

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Ingredients for Casserole Of Prunes Recipe
  • 1 pound of prunes
  • ¼ ounce vegetable gelatine
  • ¾ pound of lump sugar
  • 1 pint of water

Instructions
  1. Wash the prunes thoroughly, and cook them for three-quarters of an hour in the water.
  2. Drain them through a sieve, and carefully remove the stones without breaking the fruit more than is necessary.
  3. Take out the kernels and put in each prune.
  4. Put the water that the prunes were cooked in into a clean saucepan, with the sugar, and boil for thirty minutes; then add the prunes, and let it simmer for fifteen minutes.
  5. Soak the gelatine in a little cold water for an hour before using it; add it to the prunes when they have simmered fifteen minutes, and stir gently until dissolved.
  6. Rinse out a mold with cold water, fill it, and let it stand until next day.
  7. Serve with whipped cream.

 




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