Protose Timbales (twelve) Recipe

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Ingredients for Protose Timbales (twelve)
  • 2 cups stale bread crumbs
  • 1 cup hot water
  • 2/3 cup finely chopped walnuts (these may be omitted)
  • 2 eggs, whites and yolks beaten separately
  • 2/3 pound of protose
  • 2 teaspoons salt
  • 2½ teaspoons sage
  • A bit of bay leaf, crushed

Instructions
  1. Moisten the bread crumbs with the cup of hot water.
  2. Mash the protose.
  3. Mix all the ingredients except the whites of the eggs.
  4. Fold in the stiffly beaten whites last.
  5. Put into well-oiled cups, and bake in a pan of hot water till set.
  6. Serve with olive sauce or peas.

 




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