Protose And Rice Timbales Recipe

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Ingredients for Protose And Rice Timbales
  • 1 cup cooked rice
  • ½ cup milk
  • 2/3 cup diced protose
  • 1 tablespoon grated onion
  • 2 pieces celery, chopped
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 2 eggs, beaten

Instructions
  1. Mix ingredients, put into oiled cups, and bake in a pan of water till set.
  2. Remove from the cups, sprinkle with chopped parsley, and serve with celery sauce.

 




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