Potato Salad. Recipe 2

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Instructions
  1. One pint of hot potatoes, one-half cup of chopped celery, one tablespoon of chopped parsley, lettuce, mayonnaise dressing.
  2. Stir lightly together the hot potatoes, celery, parsley and one-third of the mayonnaise dressing, breaking the potatoes as you stir in small pieces.
  3. Keep on the ice until ready to serve.
  4. Place one large tablespoon on a leaf of lettuce, and serve in the leaf, with a tablespoon of the dressing on top.
  5. If a slight flavor of onion is desired, rub a slice of onion or a little garlic around the salad bowl.

 




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