Potato Puff Recipe 2

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Instructions

1 pint of hot mashed potatoes; 1/2 cup of hot milk or cream; 1 tablespoon of butter; 2 eggs; 1 tablespoon of chopped parsley; seasoning.
Mash the potatoes light and fine.
Add the seasoning.
Heat the milk or cream and butter together, beat them well, and add to the potatoes.
After cooling a little, stir in one egg.
Then mould into small balls.
Brush the rest of the egg over the balls, and brown them on a buttered tin.
The parsley may be stirred in, or sprinkled over.
Instead of moulding into balls, the mass of potato may be heaped up in a shallow bakingdish in irregular shape and browned for ten minutes.
This will give it a puffy appearance.
In the latter method it is well to beat the yolks and whites of the eggs separately.