Potato Puff Recipe 1

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Ingredients for Potato Puff
  • 2 cups mashed potatoes
  • 2 tablespoons melted butter
  • 2 eggs
  • ½ cup scalded milk
  • ½ teaspoon salt

Instructions
  1. Stir the melted butter into the potato, beat to a white cream; add eggs beaten very light and then the milk and seasonings.
  2. Bake in a deep buttered dish, in a quick oven, for twenty minutes, or until nicely browned.
  3. Souffle: Use 4 eggs, beat yolks and whites separately until stiff; use seasonings and butter as given above.
  4. Fold in the yolks and lastly the whites, and cook as souffle.

 




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