Potato Pan Cakes Recipe

• 2 cups grated potato
• 2 eggs
• ½ teaspoon salt
• 1 tablespoon flour
• Dash of pepper

1. Peel potato and keep in cold water overnight. Drain and grate before preparing cakes.
2. Beat the eggs separately; mix all the ingredients.
3. Brown in thin cakes in butter.
4. In winter serve with meat, in summer serve with tomato or brown sauce.

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