Potato Fritters Recipe
From LoveToKnow Recipes
Ingredients for Potato Fritters
- 2 cups hot riced potatoes
- 2 tablespoons cream
- 2 tablespoons wine
- 1 teaspoon salt
- Few gratings nutmeg
- Few grains cayenne
- 3 eggs
- Yolks 2 eggs
- ½ cup flour
Instructions
- Add cream, wine, and seasonings to potatoes; then add eggs well beaten, having bowl containing mixture in pan of ice-water, and beat until cold.
- Add flour, and when well mixed, drop by spoonfuls in deep fat, fry until delicately browned, and drain on brown paper.
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This page has been accessed 4,244 times. This page was last modified 23:27, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 4,244 times. This page was last modified 23:27, 16 July 2006.
© 2006-2009 LoveToKnow Corp.

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