Pork and Apple Burger Recipe

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Ingredients for Pork Hamburger Steak With Apples
  • 2½ pounds fresh pork (lean and fat), passed through meat grinder
  • 4 apples, peeled, cored, quartered, passed through meat grinder
  • 1 egg
  • 4 tablespoons butter
  • Seasonings to taste

Instructions
  1. Mix the pork with the egg, apples and seasonings and mould into desired form.
  2. Put butter in a frying pan, and place over medium heat.
  3. When butter is foaming, put in hamburger steak and cook on both sides for about 10 minutes.
  4. Serve.



 




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