Pork With Pears And Apples Recipe

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Ingredients for Pork With Pears And Apples
  • 2½ pounds loin of pork, sliced in thin slices
  • 3 pears, peeled, cored, sliced
  • 3 apples, peeled, cored, sliced
  • 4 tablespoons butter
  • Seasonings to taste

Instructions
  1. Season pork.
  2. In one frying pan put 2 tablespoons of the butter and the pork.
  3. Cook for about 5 minutes.
  4. In another frying pan put the remaining tablespoons of butter with the apples and pears mixed together, and cook for 3 to 4 minutes.
  5. Add the pork to the pear mixture, mix well and serve.

 




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