Pork Spare Ribs With Cabbage And Carrots
Recipe

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Ingredients for Pork Spare Ribs With Cabbage And Carrots
  • 5 pounds of spare ribs (soaked 5 hours)
  • 2 cabbages, washed, cored, cut in pieces
  • 5 carrots, peeled, sliced thick
  • Seasonings to taste (very little salt)

Instructions
  1. Put all ingredients in a kettle.
  2. Cover with water to 3 inches above top of food materials.
  3. Place cover on kettle.
  4. Let it cook slowly for about 1 1/4 hours.
  5. Then serve.

 




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