Pork Loin With Baked Bananas Recipe

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Ingredients for Pork Loin With Baked Bananas
  • 3 pounds loin of pork
  • 8 bananas, peeled
  • 2 onions, peeled, quartered
  • ½ cup water
  • Seasonings to taste

Instructions
  1. Put loin of pork, onions, water and seasonings in a roasting pan.
  2. Roast in moderate oven for about 35 to 40 minutes.
  3. Arrange bananas around the pork and finish cooking, about 15 minutes.
  4. Then serve.

 




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