Pork And Beets Stew Recipe

• 2½ pounds pork, leg or shoulder, cut in square pieces
• 4 onions, peeled, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 8 beets, peeled, sliced
• Water
• Seasonings to taste

1. Fry the meat and the onions in the butter.
2. Empty the contents of frying pan into a kettle.
3. Sprinkle with flour.
4. Add the beets and seasonings.
5. Cover with water.
6. Cover kettle.
7. Let cook for about 50 minutes.
8. Then serve.

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