Popovers Recipe 1

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Ingredients for Popovers Recipe 1
  • 1-¼ cups flour
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon sugar
  • 1 cup milk

Instructions
  1. Mix the flour, salt and sugar.
  2. Gradually add the milk and the well-beaten eggs.
  3. Beat thoroughly.
  4. Have ready some small ramekins or iron muffin pans, well greased and piping hot.
  5. Fill them about half full of the batter and bake in a hot oven for thirty to forty minutes.
  6. The heat should be reduced toward the end to prevent the popovers from becoming too brown.

 




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