Pop Overs Recipe 2

• 3 eggs
• 1 cup milk
• 1 teaspoon melted vegetable shortening
• 1 cup flour
• 1/2 teaspoon salt

1. Beat eggs until light. Add milk and vegetable shortening.
2. Pour this gradually into flour and salt, beating all the time until smooth.
3. Grease iron gem pans and place it in the oven until hot. Take them out and fill them half of this batter.
4. Put them back in the oven and bake for 45 minutes.
5. They should be at least 4 times their original bulk.
6. If they fall, they are not thoroughly done.

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