Pompano With Egg Dressing Recipe

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Ingredients for Pompano With Egg Dressing Recipe
  • 4 filets of pompano
  • 3 tablespoons butter
  • 1/3 cup egg dressing
  • (To make egg dressing, Chop 2 hard boiled eggs not too fine. Add to French dressing
  • Flour
  • Seasonings to taste

Instructions
  1. Season the pompano.
  2. Dredge in the flour.
  3. Cook pompano in the butter in a frying pan for about 8 minutes.
  4. While pompano is cooking, make the egg dressing.
  5. Pour egg dressing over the pompano and serve.

 




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