Poached Eggs With Calf's Liver Recipe

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Ingredients for Poached Eggs With Calf's Liver Recipe
  • 8 poached eggs
  • 4 slices calf's liver
  • 3 tablespoons butter
  • Flour
  • Seasonings to taste

Instructions
  1. Season the calf's liver as desired and dredge in flour.
  2. Fry calf's liver in butter for about 3 minutes.
  3. When calf's liver starts to fry, poach the eggs.
  4. Serve 2 poached eggs on each slice of calf's liver.

 




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