Planked Steak Recipe

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Ingredients for Planked Steak
  • 1 steak 2 inches thick
  • Duchess potatoes
  • Various kinds of cooked vegetables
  • Butter
  • Chopped parsley
  • Salt
  • Paprika

Instructions
  1. Trim the fat and make outline of the steak even.
  2. Sear it on both sides on a hot griddle or pan, using no fat.
  3. Cook fifteen minutes, turning frequently.
  4. Oil a heated plank, place the steak on the plank and arrange border of Duchess potatoes around it.
  5. Arrange other cooked vegetables, such as stuffed tomatoes or green peppers, small boiled onions, peas, string beans and cubes of carrot or turnip, around the steak, also, so that the board is entirely concealed.
  6. Place the plank in the oven until the potato border is browned and all the vegetables are heated through.
  7. After removing it from the oven, spread the steak with butter into which has been rubbed finely chopped parsley, salt and paprika.
  8. Send to the table upon the plank.

 




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