Plain Boiled Rice Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Wash 1/2 a pound of rice through several waters to remove all the flour.
  2. Throw it a little at a time into 2 quarts of slightly salted rapidly boiling water; let it boil steadily, uncovered, for twenty minutes.
  3. Drain, toss it gently with a fork, and dry it for five or ten minutes in a hot oven.
  4. Serve uncovered.
  5. If to be eaten with vegetables, add 1 tablespoon of butter before tossing.

 




Rate this recipe


POPULAR RECIPES
Rice Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles