Pineapple Sherbet Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Pineapple Sherbet
  • 1 quart water
  • 2 cups sugar
  • 1 lemon
  • 2 cups shredded pineapple, fresh or canned
  • 2 egg whites

Instructions
  1. Boil water and sugar together for five minutes.
  2. Chop pineapple (it may be put through a food chopper if a pan is put below to catch the juice), scald it in the boiling syrup, and rub through a sieve.
  3. Cool, add lemon juice and freeze to a mush.
  4. Add the beaten whites of the eggs and continue freezing.

 




Rate this recipe


POPULAR RECIPES
Sherbet Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles