Pineapple Fritters Recipe
From LoveToKnow Recipes
Instructions
- Peel and slice a fresh pineapple, cut into thin slices, and, if very large, cut the slices into narrow, oblong pieces, dip in the batter, and fry.
- Or drain the liquor from a can of chopped pineapple; cook the liquor with sufficient sugar to make a rich syrup.
- Mix the pineapple into the batter and drop by spoonfuls into hot fat or on a well-buttered hot griddle.
- Fry until a rich brown, and serve the syrup hot with them.
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This page has been accessed 1,487 times. This page was last modified 23:16, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,487 times. This page was last modified 23:16, 16 July 2006.
© 2006-2009 LoveToKnow Corp.

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