Pineapple Custard Recipe

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Ingredients for Pineapple Custard
  • 2 eggs
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • Butter size of an egg
  • Half of a small can of grated pineapple

Instructions
  1. Put on water, sugar, butter and cornstarch; when thick, add yolks well beaten; when this is thick stir in pineapple Have crust already baked Can use same for lemon custard except use rind and juice of one lemon

 




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