Pineapple And Bread Pudding Recipe

• 2 cups milk, scalded
• 4 slices bread, cut in squares
• ½ cup sugar
• 3 slices pineapple, chopped not too fine
• 3 eggs, beaten

1. Mix together the sugar and eggs.
2. Gradually add the scalded milk.
3. Put bread and chopped pineapple in a pudding dish.
4. Pour the milk mixture on top.
5. Set pudding dish in a pan of water.
6. Bake at 350 degrees for about 35 minutes.

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