Picnic Eggs (deviled) Recipe

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Instructions
  1. Mash the yolks of hard-cooked eggs, season with salt, pepper, butter, a little mustard and vinegar.
  2. Minced potted ham may be added or the yolks may be mixed with mayonnaise dressing.
  3. Refill the whites with the mixture, press two halves together and wrap each egg in a square of oiled paper, the ends of which are twisted to keep the halves in place.

 




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