Pickled Ripe Cucumber Rings Recipe

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Ingredients for Pickled Ripe Cucumber Rings
  • Pare rind from
  • 2 quarts ripe cucumbers, cut in slice crosswise, with then stamp out centers, making rings. Cover with Cold water, add
  • 1 teaspoon soda and let stand over nigh. Next morning drain, cover with cold water in which
  • 2 tablespoon alum have been dissolved and boil 10 minutes. Strain, cover again with cold water, add
  • 1tablespoon ginger, boil 15 minutes. Drain , measure water and discard. Measure as much vinegar as there was water and to each quart vinegar add
  • 3 pound granulated sugar
  • ¼ cup whole cloves and

Instructions
  1. 1/4 cup stick cinnamon.
  2. Add fruit and boil until clear.
  3. Watermelon rind, cut in strips, may be sued instead of cucumber.

 




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