Pickled Onions Recipe 1

Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions

Mix a quarter of a pound of Spanish onions, finely minced, with a quarter of a pound of chopped apples and an ounce of chopped chillis.
Pour over them half a pint of white-wine vinegar, which has been boiled with a tea-spoonful of salt, and when cold put the mixture into bottles, to be used as a relish for cold meat.
A stick of celery, finely minced, is by many persons considered an improvement to this favorite pickle.
Time, half an hour to prepare.