Philadelphia Pepper Pot Recipe

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Ingredients for Philadelphia Pepper Pot Recipe
  • Sliced onion (¼ cup each)
  • Chopped celery (¼ cup each)
  • Chopped green peppers (¼ cup each)
  • 4 tablespoons butter
  • 3½ tablespoons flour
  • 5 cups hot White Stock III
  • ½ lb. honeycomb tripe, cut in cubes
  • 1½ cups potato cubes
  • ½ teaspoon peppercorns, finely pounded
  • ¾ tablespoon salt
  • ½ cup heavy cream

Instructions
  1. Cook vegetables in three tablespoons butter fifteen minutes; add flour, and stir until well mixed; then add remaining ingredients except cream.
  2. Cover, and let cook one hour.
  3. Just before serving, add cream and remaining butter.

 




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