Pheasants With Vermicelli And Bacon Recipe
From LoveToKnow Recipes
Ingredients for Pheasants With Vermicelli And Bacon
- 2 pheasants
- 4 cups vermicelli, broken in pieces
- 8 slices bacon, cut in pieces
- 2 tablespoons butter
- Seasonings to taste
Instructions
- Put pheasants in a roasting pan.
- Roast in moderate oven for about 35 minutes.
- While the pheasants are roasting, boil the vermicelli in salted water for about 15 minutes.
- Drain off water.
- Put butter and bacon in a stew pan.
- Fry the bacon in the butter.
- Mix in the vermicelli with a fork.
- Season, and serve around the pheasants.
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This page has been accessed 1,018 times. This page was last modified 23:14, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,018 times. This page was last modified 23:14, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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