Penuche Recipe

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Ingredients for Penuche
  • 2 cups brown sugar
  • ½ cup corn syrup
  • ½ cup rich milk
  • ¼ teaspoon salt
  • ½ tablespoon butter
  • 1/3 teaspoon vanilla

Instructions
  1. Combine the corn syrup, butter, sugar, milk and salt and boil until a little when tried in cold water forms a soft ball, 238 degrees F.
  2. Cool till tepid, add the vanilla, heat until creamy and pour one half inch deep into a medium-sized pan lightly oiled.
  3. When almost cool, cut into squares.

 




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