Peas Recipe

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Ingredients for Peas
  • 1 quart cooked green peas
  • 2 ounces of lean cooked ham cut into dice
  • 2 tablespoons vegetable shortening
  • 2 tablespoons good stock
  • 1 teaspoon flour
  • ½ small onion finely chopped
  • A pinch of sugar, grated nutmeg, salt and pepper to taste

Instructions
  1. Fry onion until lightly browned in vegetable shortening, add flour and ham, stir over fire for a minute or two, then put in peas, stock, sugar, and nutmeg.
  2. Season to taste, simmer for ten minutes, stirring occasionally, then serve.

 




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