Peanut Nougat Recipe

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Ingredients for Peanut Nougat
  • 1 lb. sugar
  • 1 quart peanuts

Instructions
  1. Shell, remove skins, and finely chop peanuts.
  2. Sprinkle with one-fourth teaspoon salt.
  3. Put sugar in a perfectly smooth granite saucepan, place on range, and stir constantly until melted to a syrup, taking care to keep sugar from sides of pan.
  4. Add nut meat, pour at once into a warm buttered tin, and mark in small squares.
  5. If sugar is not removed from range as soon as melted, it will quickly caramelize.

 




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