Peanut Brittle Recipe

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Instructions
  1. Shell and chop roasted nuts to measure 1 pint.
  2. Put 2 pounds granulated sugar in clean frying-pan.
  3. Stir over slow fire.
  4. It will lump, then gradually melt.
  5. When pale coffee color and clear, add nuts and pour quickly on buttered tin sheet.
  6. Roll thin as possible.
  7. When cold break up.

 




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