Peach Tapioca Recipe

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Ingredients for Peach Tapioca
  • 1 can peaches
  • ¼ cup powdered sugar
  • 1 cup tapioca
  • Boiling water
  • ½ cup sugar
  • ½ teaspoon salt

Instructions
  1. Drain peaches, sprinkle with powdered sugar, and let stand one hour; soak tapioca one hour in cold water to cover; to peach syrup add enough boiling water to make three cups; heat to boiling-point, add tapioca drained from cold water, sugar, and salt; then cook in a double boiler until transparent.
  2. Line a mould or pudding-dish with peaches cut in quarters, fill with tapioca, and bake in moderate oven thirty minutes; cool slightly, turn on a dish, and serve with Cream Sauce I.

 




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