Peach Pudding Recipe

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Instructions
  1. Fill vegetable shorteninged baking dish full of peaches and pour over top a batter made of 1 tablespoon vegetable shortening, 1/2 cup sugar, 1 cup flour, 1 teaspoon baking powder, 1 well beaten egg, 1/2 teaspoon salt, and 1 cup milk.
  2. Bake in moderate oven 30 minutes.
  3. Serve with cream.

 




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