Peach Ice Cream Recipe 1

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Ingredients for Peach Ice Cream
  • ¾ cup of peach pulp
  • Juice of½ lemon
  • ¾ cup of granulated sugar
  • 1½ cups of thin cream

Instructions
  1. Pare and stone choice, ripe peaches and press the pulp through a "ricer;" add the sugar and lemon juice and turn into the can of a freezer, packed in ice and salt; add the cream and freeze as usual.

 




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