Peach Ice Cream Recipe

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Ingredients for Peach Ice Cream
  • ¾ cup of peach pulp
  • Juice of½ lemon
  • ¾ cup of granulated sugar
  • 1½ cups of thin cream

Instructions
  1. Pare and stone choice, ripe peaches and press the pulp through a "ricer;" add the sugar and lemon juice and turn into the can of a freezer, packed in ice and salt; add the cream and freeze as usual.
  2. PEACH CUP
  3. Peach Ice Cream as above
  4. 1/2 an orange, peeled, seeded and sliced
  5. 2 peaches, pared and sliced
  6. Sugar to sweeten
  7. Mix the prepared fruit with the sugar; put into chilled cups and dispose peach ice cream above.

 




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