Peach Fluff Recipe

• 1 cup sugar
• 1 cup thick cream
• 2 egg whites
• 4 cups sliced peaches

1. Add half the sugar to the cream, stir until the sugar is dissolved, and then add the whites of the eggs beaten stiff.
2. Place the sliced peaches in a dish, sprinkle them with the remainder of the sugar, pour on the cream mixture.
3. The cream, eggs, and fruit should be placed on ice at least two hours before the dish is to be prepared and should be kept in the ice box until needed.

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