Peach Cobbler Recipe

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Ingredients for Peach Cobbler Recipe
  • 2 quarts drained canned peaches
  • 1½ cups sugar
  • 3 tablespoons butter
  • Biscuit dough

Instructions
  1. Place the peaches, sugar and butter in a deep pan.
  2. Prepare a rich biscuit dough, using two tablespoons of butter to each cup of flour, and proceed as for cream biscuits.
  3. Roll out to one-third inch thickness, and place over the top of the peaches.
  4. Bake in a quick oven.
  5. Any fruit may be used.

 




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