Peach Caramel Dish Recipe

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Ingredients for Peach Caramel Dish
  • 8 peaches, pitted, cut in halves
  • 1 cup molasses, boiling
  • ½ cup water, boiling
  • 2 tablespoons butter
  • 1 tablespoon lemon extract

Instructions
  1. Dilute the molasses with the boiling water.
  2. Put peaches in a flat round pudding dish.
  3. Pour over them the molasses and water.
  4. Place butter on top.
  5. Add lemon extract.
  6. Bake in hot oven for about 10 minutes.
  7. Then serve.

 




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