Peach And Apple Pie Recipe

• 1 cup peaches, pitted and sliced
• 2 cups apples, peeled, cored, and sliced
• 1 1/2 cups sugar
• 1/2 teaspoon cinnamon
• 2 pie crusts

1. Mix the sliced peaches, sliced apples, sugar, and cinnamon together.
2. Line pie plate with 1 of the pie crusts.
3. Place the fruit mixture in the pie.
4. Wet the edges of the under crust, cover with the second crust and press the edges slightly together.
5. Bake in moderate oven for about 35 minutes.

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