Pea And Rice Soup Recipe

• 2 cups peas, shelled
• ½ cup rice, washed
• 8 cups water
• 3 tablespoons butter
• Seasonings to taste

1. Put all ingredients in a kettle.
2. Cover.
3. Cook for about 40 minutes.
4. Pass through a sieve.
5. Put back in kettle and bring to a boil, stirring constantly.
6. Then serve.

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