Pastry Strips Recipe

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Ingredients for Pastry Strips
  • Roll out pastry into oblong shapes, spread with a paste made as follows:
  • ½ cup seeded dates
  • ½ cup seeded raisins
  • ¼ cup chopped walnuts

Instructions
  1. Put through a chopper, and if quite dry, moisten with a tablespoon of orange juice.
  2. Roll the strips and then flatten with a rolling pin.
  3. Cut into one-half inch strips, and bake in a moderate oven.

 




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