Parsnips And Sweet Potatoes, Mashed Recipe

• 4 parsnips, peeled, sliced
• 6 sweet potatoes, peeled, sliced
• 1/2 cup milk, scalded
• 3 tablespoons butter
• Seasonings to taste

1. Boil parsnips and sweet potatoes in salted water for about 20 minutes.
2. Mash well with a potato masher.
3. Add the milk, butter, and seasonings.
4. Mix well and serve.

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