Pancakes Recipe

• ½ pint of milk
• 2 ounces of flour
• 1 teaspoon baking powder
• Butter

1. Mix the flour and baking powder together, adding the milk slowly.
2. Put the batter aside, for at least two hours or the pancakes will not be light.
3. Thoroughly grease the hot pan with butter before putting in the batter.
4. Turn cakes as soon as brown, and brown on the other side.
5. Roll when done, and sift powdered sugar over the pancakes.

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