Palomilla Steak Recipe

• Olive oil (for frying)
• 4 thin-sliced, boneless sirloin steaks
• Juice of 1 lime
• 4 tablespoons butter
• 3 cloves garlic, minced
• Salt and freshly ground black pepper to taste

1. If meat is not extremely thin, pound with a meat mallet.
2. Heat oil in a large skillet over high heat.
3. Drop meat, one slice at a time, into the hot oil. Turn after one minute. Heat second side one minute, and remove to a plate. Repeat with remaining steaks.
4. After the steaks are cooked, remove skillet from heat and add lime juice, butter, and garlic, stirring well. Add salt and pepper to taste.
5. Heat mixture over low heat, until just heated through.
6. Pour over steaks and serve.

Serves 4. .

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• Category:Steak Recipes