Oyster Sauce Recipe 1 1

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Ingredients for Oyster Sauce Recipe 1 1
  • 1 pint oysters
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup milk or Chicken Stock
  • Salt
  • Pepper
  • Oyster liquor

Instructions
  1. Wash oysters, reserve liquor, heat, strain, add oysters, and cook until plump.
  2. Remove oysters, and make a sauce of butter, flour, oyster liquor, and milk.
  3. Add oysters, and season with salt and pepper.

 




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