Oyster Salad Recipe 1

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Ingredients for Oyster Salad Recipe 1
  • 2 cups oysters
  • 2 cups diced celery
  • 2 eggs
  • ¼ cup cream
  • ¼ cup vinegar
  • ½ teaspoon mustard
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • Few grains cayenne
  • 1 tablespoon butter

Instructions
  1. Drain, clean and parboil the oysters; drain again and set aside.
  2. Beat the eggs
  3. Slowly add the cream and vinegar, seasonings and butter.
  4. Cook in a double boiler until like soft custard.
  5. Add the drained oysters.
  6. Cool on ice.
  7. At serving time add the diced celery.
  8. Serve on crisp lettuce leaves.

 




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